Canned tea is a relatively recent method of marketing tea which has been sold traditionally as leaf tea and also, for the last 100 years, in tea bag form. It utilises the canning process to produce a ready made drink. Perceived advantages are ease of use (minimal or no preparation time) and the possibility of additives (such as flavours or sugar); the disadvantages are the cost of shipment (and therefore the price of the product) and a lack of freshness .
- 1 Tea
- 2 Canning
- 3 History of canned tea
- 4 Types of canned tea
- 5 Canned tea appeal
- 6 References
- Main article: Tea
Tea is a beverage made by steeping processed leaves, buds or twigs of the plant Camellia sinensis in hot water for a few minutes. The processing can include oxidation (called 'fermentation' in the tea industry), heating, drying and the addition of herbs, flowers, spices and fruits. There are four main types of tea: black, oolong, green and white. Tea is a natural source of caffeine, theophylline, theanine and antioxidants; but it has almost no fat, carbohydrates, or protein
Tea has been drunk in China for around 5,000 years,
- Main article: Canning
Canning is a method of preserving food by heating it to a temperature that destroys contaminating microorganisms, and then sealing it in air-tight jars, cans or pouches. Patented in the UK in 1810, this method of preservation was not used extensively for soft drinks until the pull tab version was patented in the USA in 1963
History of canned tea
- ITO EN Ltd (Japan) 
- 1981 - First canned tea (oolong) launched
- 1985 - First canned green tea launched.
Types of canned tea
Black tea, the most oxidized of the four main varieties, is generally stronger in flavor and contains more caffeine than the less oxidized varieties. It is the traditional tea of the western world where it is known simply as "tea".
- Iced tea (unsweetened) is an alternative to carbonated soft drinks, popular in many countries especially the hotter ones. One study has demonstrated that unsweetened canned black tea has a neutral to beneficial effect on dental health. 
- Iced tea (sweetened) is popular mainly in the southern United States where it is ubiquitous and available freshly made, in bottles and cans or at self-serve soda fountains. Sweet tea  (also known as southern table wine) is brewed very strong with a large amount of sugar added while the tea is still hot. The mixture of sugar and tea is cooled, diluted with water and served over ice garnished with lemon. Alternatively, the sugar and tea mixture is not diluted but rather poured hot over a full tumbler of ice to cool and dilute it. . Due mainly to its high sugar content, canned sweet tea has been proven to cause tooth decay. 
Oolong (Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese type of tea somewhere between green and black in oxidation. Although it has a taste more akin to green tea than to black tea, it does not have the stridently grassy vegetal notes that typify green tea. The best Oolong has a nuanced flavor profile. It is commonly brewed to be strong and bitter, yet leaving a faintly sweet aftertaste. The first commercially canned Oolong tea was available in 1981.
Green tea (simplified Chinese: 绿茶; traditional Chinese: 綠茶; pinyin: lǜchá) has undergone minimal oxidation during processing. It is popular in China, Taiwan, Hong Kong, Japan, Korea, and the Middle East. Recently it has become more widespread in the West. The first commercially canned green tea was available in Japan in 1985 . Subsequently, other brands have been launched in many countries due mainly to the claimed health and diet benefits of green tea.
Canned tea appeal
According to the trade journal 'Beverage Digest', flavoured bottled water, sports drinks and teas, are increasing sales with the decline in sales of sugary soft drinks - with cold tea the fastest growing non-carbonated beverage category in the US during the first half of 2006. Canned green tea in particular has benefited from health claims arising from research findings.